
Onion or onion, chopped - 1 / 2 cup chopped onion
Chile peppers, chopped - from 5 to 20
Garlic, minced - 3-4 cloves
Salt - 1 teaspoon
Turmeric - 1 / 2 teaspoon
Oil - 3 tablespoons
Cow chuck or round, cut into thin slices - 2 pounds
Ginger or galangal, thinly sliced into rounds - rounds 2-3
Lemon grass, white part only, crushed flat - 2 stalks
Sugar - 1 tablespoon
Salt - to season
Coconut milk - 4 cups
MethodWeblog onion, Chiles, garlic, salt and turmeric to the bowl of a food processor or blender and process to puree. Add a little water if necessary.
Heat oil in large skillet or wok over medium high. Add the onion puree and saute until fragrant and some of the excess water has cooked out. Add beef and saute until lightly browned meat...