Chicken Opor Recipe

Opor chicken is one of the typical Indonesian dishes are usually fed to mandatory at the time of Eid. Lebaran Day meal seems incomplete if not present as a side dish of chicken opor diamond.

 

MATERIAL:

• 4 tablespoons vegetable oil
• 1 chicken, cut into 12 parts
• 800 ml coconut milk from a coconut
• 2 tsp palm sugar
• 2 stalks lemongrass, crushed
• 8 kaffir lime leaves

Seasonings, puree:

• 5 grains of red onion
• 5 grains hazelnut
• 3 cloves garlic
• 2 cm galangal
• 2 tsp coriander
• 2 tsp salt
• 1 tablespoon granulated sugar
• 1 teaspoon whole white peppercorns

HOW TO MAKE:

    * Heat the vegetable oil. Fry chicken pieces until half cooked, remove from heat. Drain. Set aside.
    * Stir-fry ground spices until cooked and fragrant. Pour the coconut milk, stirring until blended.
    * Add sugar, lemon grass and kaffir lime leaves. Cook over low heat until boiling.
    * Enter the chicken pieces. Continue cooking until chicken is tender and sauce thickens. Lift.
    * Serve hot.

Serves 6
Calories per serving: 250 cal