Tail Soup Recipe

Material:

• 600 gr oxtail, cut according to the fiber
• 2500 ml of water
• 100 g carrots, cut lengthwise 2 cm
• 150 g of potatoes are being resized, cut four
• 1 stalk green onion, thinly sliced
• 2 stalk celery, thinly sliced
• 1 / 2 bh nutmeg
• 3 cm ginger, minced
• cooking oil

  Puree:

• 5 pcs red onion
• 3 cloves garlic
• 1 / 2 teaspoon salt
•  1 / 2 tsp pepper powder

Topping:

• fried onions
• Thinly sliced ​​scallions
• Finely sliced ​​celery

How to Make:
   1. Boil oxtail with 1000 ml of water until submerged, and cook until boiling, drain. Discard the water
2. Boil oxtail back to 1500 clean water, add ginger, nutmeg, and green onions, boiled until soft over low heat. Take the tail, as much as 1000 ml of filtered broth, bring to a boil, put back tail.
  3. Heat the cooking oil, saute ground spices until fragrant, put in the stew oxtail. Add the carrots, and potatoes. Cook until done.
  4. Serve, sprinkle fried onions, leeks, and celery leaves on it.

Makes 4 servings