MATERIAL:
- 250 gr white rice
- 100 gr shrimp medium, peeled
- 5 pieces of beef meatballs, sliced round
- 50 grams peas
- 2 leeks thinly sliced
- 1 tablespoon chili sauce
- 1 / 4 red tomatoes, sliced
- 2 tablespoons cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tsp ang ciu
Complement: egg and prawn crackers
Puree:
Puree:
- 2 cloves garlic
- 3 eggs onion
- 1 piece red pepper
- 1 / 4 teaspoon pepper
- salt to taste
HOW TO MAKE:
1. Heat oil and fry ground spices until fragrant, put green onion, and
tomatoes, stir well. Add the shrimp and meatballs and stir well.
2. Enter the white rice, add the sauce, soy sauce, soy sauce, and ang ciu,
stir well, remove from heat.
3. Serve warm with a sprinkling of fried onions, shrimp crackers, egg,
and pickled cucumber.
For: 3 servings